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Chocolate Chiffon Pie
Paul Manno's
The Greenbrier Cookbook is
like New England Clam Chowder
Beard On Bread Cookbook ISBN:9780394473451 Chocolate Chiffon PieBeard On Bread Cookbook shares 100 favorite recipes of the late James Beard, a chef and culinary legend. This book touts itself as teaching everything you need to know about breadmaking. Recipes standouts are English Crumpets, Portuguese Sweet Bread, Bunuelos, Scandinavian Lefse, Crumpets, and Bavarian Rye Bread. Format: Hardcover and dust jacket, 230 pages. Copyright: 1974. Sixth printing Publisher: Alfred A. Knopf Author: James Beard Description:
US$ 49.00
US$ 32.00
US$ 36.00